  1 Let's get the gist of what most recipes for this are like. |
 2 Let's see if we can use a pot to concentrate the oil and sink the taters a bit more fully. |
 3 Make a sort of paprika roux and add some chicken stock to it for a bravas sauce. |
 4 Not bad. |
 5 More extensive fry this time. Maybe even over did it. |
 6 Not the color I was expecting but OK. |
