5 Water going over the trail cuz it can't go under.
6 Yep.
7 Experiments begin!
8 You'd think they'd remain easy to tell apart.
9 Bravas sauce in progress.
10 Garlic quantity left to the reader. This was not too much for me.
11 Like so.
12 Yum. The restaurant version is less pink and more orange which suggests that they use more egg yolk [good for them] than the big store bough mayo brands.