  1 Soak the potatoes. |
 2 Olive oil to coat and then some salt. |
 3 Bake on parchment paper at 425 for about 40 minutes. Time may vary with oven and batch size. Aside from being blurry these were a bit overdone. |
 4 Still very good though. |
 5 Getting this look from across the room the whole time I was eating. |
 6 Can I has? |