2023_12_29

IMG 6034 Kind of a vague recipe but family know-how got it done. IMG 6037 Heinz chili sauce was not on the shelf but that house brand appears to be the same thing. [There was as second bottle as this bag had 2x the amount of meatballs the recipe called for.] IMG 6038 Heat and stir til mixed and boiling. IMG 6039 Add meatballs and stir til coated. Cover and simmer until warmed through. Stir once in a while. IMG 6040 Leftover cake and coffee snack for the chef. IMG 6041 Crab bisque getting started by Neil.
IMG 6042 IMG 6043 IMG 6049 Rooster with a bit of side-eye. IMG 6051 Enjoying a bit of a jaw scratch. IMG 6052 Getting a bit nibbly. IMG 6054
IMG 6055 IMG 6057 Gingerbread man: cute. Cheese man: kinda creepy. IMG 6058 IMG 6059 Charcuterie Night #1 IMG 6060 Fancy waters. IMG 6061 Crab bisque did not last long.
IMG 6062 Sample starter plate. IMG 6064 IMG 6065 Vigilant. IMG 6066 Heavy rain on the firewood the day before made this take a few tries to get going. IMG 6068 IMG 6069
IMG 6070 Cinder has identified the mark. IMG 6072 We send in the hollow leg brigade to finish the pot of meatballs. IMG 6074 IMG 6076 IMG 6077 Pepper's fortress of solitude. IMG 6078 Definitely made the right amount of these.
IMG 6080 Window reflection gets everyone! IMG 6081 Well timed lean in by Luke.