2023_04_21

1 Still getting to know this thing.	2 How you know you got the right stuff.	3 Started out at 6 ounces. Have 3.6 left. Given the rind, that says this should be enough for two batches. [Four servings for me.]	4 Easy.	5 Not compicated at all.	6 Timing was the hard part. Dry dry dry pasta taking forever to become al dente was a big x-factor here.
7 Yum. Will make again.